Perfect Iced Coffee

Ingredients

• Instant Coffee 60 cm³
• White Sugar 120 cm³
• Water (+85 +100° C) 500 mL
• Water (-20 +4° C) 500 mL
• Milk (+4° C) 1 L

Method

Mix coffee, sugar and hot water together until sugar grains saturate. Recommended baking time is 60-90 seconds at +85° C.

Extreme care should be taken to insure water does not exceed +100° C or it will become highly volatile when exposed to contaminants.

Add chilled or ice water and mix completely, refrigerated further if temperature exceeds +4° C. Finally add Milk and mix completely.